Eating Habits

  • Herbivores: Animals that eat only plants (e.g., cows, deer, rabbits).
  • Carnivores: Animals that eat other animals (e.g., lions, tigers, eagles).
  • Omnivores: Animals that eat both plants and animals (e.g., bears, humans, pigs).
  • Some animals have specific adaptations for their diet, like sharp teeth for carnivores or flat teeth for herbivores to help them chew plants.
  • Birds like eagles have strong claws and sharp beaks for catching prey.
  • Predators: Carnivores that hunt and kill their food.
  • Scavengers: Animals that eat leftovers of dead animals (e.g., vultures, hyenas).
  • Grazers and Browsers: Herbivores that graze on grass or browse leaves and twigs.
  • Animals are part of a food chain, where energy is passed from plants to herbivores to carnivores.
  • Example: Grass → Deer (herbivore) → Lion (carnivore).

Animals develop body parts like long necks (e.g., giraffes) or long tongues (e.g., anteaters) to help them eat specific foods.

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