What Do Leaves Do

  • Leaves are known as the “kitchen of the plant” because they make food through photosynthesis.
  • They use sunlight, water, and carbon dioxide to produce food (sugar) and oxygen.
  • Blade: The flat, green part of the leaf.
  • Veins: Tiny tubes that carry water and nutrients through the leaf.
  • Petiole: The small stem that connects the leaf to the branch.
  • Leaves have tiny openings called stomata that help them breathe.
  • Stomata allow carbon dioxide to enter and oxygen to leave.
  • The food made by leaves is used by the plant to grow and stay healthy.
  • The sugar made in leaves is stored in fruits, stems, and roots.
  • Leaves release extra water as vapor through transpiration, which helps cool the plant.
  • Leaves come in many shapes, sizes, and colors.
  • The shape of a leaf can help it survive in its environment (e.g., large leaves for shade, small leaves to reduce water loss).
  • Leaves are green because of a substance called chlorophyll, which helps capture sunlight for photosynthesis.
  • In some plants, leaves fall off during certain seasons (like autumn) to conserve energy.
  • Provide shade and shelter for animals.
  • Some leaves, like spinach and lettuce, are eaten as food by humans.
  • Leaves can also store water in some plants, like cacti, or become thorns for protection.

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